One Bird.
Eleven Sauces.
Infinite Cravings.
– The Story Behind Henny’s – Dripping Good Chicken.
What If?
Henny’s was born from one simple question: what if fried chicken could be more than crispy and golden – what if it could be dripping in flavour?
Our founders, veterans of the food industry with over 40 years of combined experience, had seen countless chicken brands play it safe.
But they knew that people weren’t just hungry for chicken – they were hungry for something bold, something different, something saucy.
And so, Henny’s was hatched.
Inspired by street food from around the world and late-night cravings that only something dripping in sauce could satisfy, the team set out on a flavour quest.
After years of experimenting, testing, tasting – and re-tasting – they perfected 11 signature sauces that would change the chicken game forever.
Henny’s Eleven
From the smoky heat of Chipotle BBQ to the tangy sweetness of Honey Mustard, the creamy kick of Garlic Parmesan to the bold punch of BBQ Thai, each sauce was crafted not just to complement the chicken – but to transform it.
Our chicken isn’t just tossed or glazed. At Henny’s, it’s dipped, drenched, and dripped. Every piece is coated in bold character and unforgettable taste.
These 11 sauces became the heart of the brand – the Henny’s Eleven – each one with a story, a mood, and a following of its own. And no matter your vibe, there’s a sauce that speaks your language.
not just another chicken shop..
Henny’s isn’t just another chicken shop. It’s a full-on flavour experience, where juicy, crunchy chicken meets handcrafted sauces in a bold collision of crave-worthy taste.
Fast, saucy, unforgettable – this is chicken done differently.
